BREAKFAST:
(7:30am-8:30am)

Sunrise Breakfast Buffet

• Freshly squeezed Florida orange juice, passion fruit juice, guava juice
• Diced honeydew, pineapple, cantaloupe, papaya, mango
• Freshly baked breakfast pastries of the days with jams, preserves, and sweet butter
• Assorted dry cereals, whole and skim milk
• Yogurt Parfait Bar (GF/V)
  • Greek and plain yogurt
    Homemade granola, organic local honey, roasted almonds,
    Assorted berries fruit salad, homemade orange and guava jam

Hot Items: 

• Caribbean coconut toast, agave maple syrup (V)
• Organic cage free soft scrambled eggs (GF/V)
• Breakfast sausage
• Herb marinated Roasted fingerling potato (GF/V)

Drinks:

• Freshly Brewed Regular Coffee, Decaffeinated Coffee and a Selection of Teas

NETWORKING BREAK:
9:30am-10:15am

Coffee & Tea

LUNCH:

Beach BBQ

• Organic chicken macaroni salad
  Sweet tangy apple coleslaw and golden raisins
• Warm rainbow potato salad, celery, green onion, grain mustard,
  shallot vinaigrette
• Grass fed Angus beef burgers, caramelized onions and mushrooms. Mustard, ketchup, mayonnaise, relish, Lettuce, tomato, pickles, Swiss, American, cheddar and blue cheeses, Brioche buns
• BBQ rubbed pan seared Atlantic salmon, roasted pepper cilantro
  remoulade. Free range Organic grilled chicken breast, with smoked tomato rub, mango jalapeno BBQ sauce
• Grilled cajun seasoned sweet potato wedges, Charred roasted broccoli and cauliflower, rainbow carrot

Dessert

• Apple crumble verrine
• Lemon meringue tart
• Chocolate s’mores tart

Drinks:

• Iced Tea
• Freshly Brewed Regular Coffee, Decaffeinated Coffee and a Selection of Teas

WELCOME RECEPTION:

• Crudite Display
  • Carrots, celery, broccoli, radishes, cherry tomatoes
    ranch dip and hummus (GF, V)
• Bruschetta Bar
  • Artisanal country bread selection of crostini with toppings
  • Heirloom tomato, extra virgin olive oil, basil Parmesan
    Spinach artichoke dip extra virgin olive oil asiago cheese
    Stracciatella cheese with slice imported prosciutto, fig balsamic
    Imported Cheese and Cured Meat Display
    Assorted cured meats including Prosciutto, Rosette de Lyon, Coppa
    Capicola, Breasola
    Imported cheeses including, Manchego, Dorset drum cheddar,
    Jarlsberg, Port Salut
    Dried Fruits, Marinated Olives
    English Water Crackers, Sliced French Bread, Pita chips
    The Taco Bar 

BREAKFAST:

(7:30 AM – 8:30 AM)

Early Bird Breakfast Buffet

• Freshly squeezed Florida orange juice, grapefruit juice, cranberry
  juice
• Individual Fresh Smoothie of the Day (GF/V)
  Freshly diced pineapple, honeydew, cantaloupe, watermelon
• Cheese Danishes and Assorted Muffins
  Jams, preserves, butter
  Assorted dry cereals, whole, and skim milk

HOT ITEMS

• English muffin sandwich with poached eggs, ham and cheese
• Ricotta cheese blintz, spiced wild berry compote
  Southern home fries (GF/V)
• Applewood smoked bacon (GF)

DRINKS:

• Freshly Brewed Regular Coffee, Decaffeinated Coffee and a
  Selection of Teas

NETWORKING BREAK:
9:30am-10:15am

Coffee & Tea

LUNCH:

11:30 AM – 1:30 PM

Healthy Market Buffet

• Vegan Homestead tomato soup
• Build Your Own Salad Bar (Selection of lettuce leaves, baby kale, romaine heart, red oak,
  Arcadian mix leaves)
  Toppings to include:
  Farro, rainbow quinoa, shelled edamame, candied walnuts, cherry
  tomato, Persian cucumber, olives, sundried cranberries and
  Parmesan cheese
  Sherry vinaigrette and golden Italian dressing
  Ft. McCoy Ranch USDA approved organic chicken breast, citrus
  sauce
• Grass fed petite filet mignon, grilled asparagus
• Herb marinated baked Atlantic salmon with edamame mango salsa
• Lemon parsley stone cracked wheat bulgur
  Sautéed Shitake mushroom, bok choy

DESSERT

• Earl Grey tea cream verrine
• Fig brownies
• Dark chocolate mendiants (VE)

DRINKS:

• Iced Tea
  Freshly Brewed Regular Coffee, Decaffeinated Coffee and a
  Selection of Teas

BREAKFAST: 
(7:30 AM – 8:30 AM)

Healthy Breakfast Buffet

• Freshly squeezed Florida orange juice, grapefruit juice, cranberry
  juice
• Assorted selection of melons and pineapple
• Cheese danishes and assorted muffins
• Jams, preserves, butter
• Assorted individual yogurts
• Chia pudding with skim milk, crunchy homemade granola, assorted
  berry

Hot Items:

• Steel-Cut oatmeal, local honey, brown sugar, golden raisins, roasted
  walnuts (GF/V)
• Spinach, asparagus, goat cheese white eggs frittata (GF/V)
• Maple glazed roasted sweet potato (GF/V)
• Roasted turkey sausage

Drinks:

• Freshly Brewed Regular Coffee, Decaffeinated Coffee and a
  Selection of Teas

NETWORKING BREAK: 

(9:30 AM – 10:00 AM)

• Freshly Brewed Regular Coffee, Decaffeinated Coffee and a
  Selection of Teas